Add the burger with cheese to the pretzel bun, then add a spoonful of beer cheese, 3 strips of bacon each, a small handful of onion rings, and 4 slices of pickles each.In batches, cook the rolls for 30 seconds per side. Bring the 4 quarts of water to a boil with the baking soda. Cook another 3 to 4 minutes, until desired internal temperature. Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes. Flip and add the muenster cheese slices. Build the burgers by spreading the bun bottoms with the grainy Dijon, then top with some pickles and chopped onion.Preheat a nonstick pan and place seasoned beef patties in over medium heat. Pretzillas Soft Pretzel Burger Buns are pillowy, soft and toothsome on the inside, with a burnished bronze pretzel crust.Slowly add in handfuls of the cheddar cheese until it's all completely melted.Whisk in cream cheese until completely melted.

Add in the salt and slowly whisk in the beer until a smooth liquid forms.Whisk until a smooth paste forms and cook for 1 to 2 minutes, stirring constantly. Add butter into a saucepan and melt over low heat, then add the flour.Form the patties by shaping Вј pound of beef into two squares and seasoning them with salt and pepper.Want to try something new Give your burgers a Bavarian twist. They were pretty accurate to the real thing. Have the frozen White Castle sliders last night. Place one slice of cheese over sauerkraut on each burger cover the skillet and cook until the cheese melts, about 1 minute. Make the honey mustard sauce by combining mayonnaise, both mustards, honey, lemon juice, and smoked paprika in a bowl. Authentic German Bavarian Pretzel Buns with a creamy white crumb and a thin, dark brown crust. ItвЂ™s not the prettiest girl at the dance but fresh ground 50/50 green chili and cheese smash burgers on Hawaiian bun.

Pretzel bun burger